5 secrets about Ovomaltine Crunchy Cream

Ovomaltine was developed more than 100 years ago in Switzerland by Dr. Albert Wander. The first Ovomaltine powder was launched in 1904 and was originally sold for medicinal purposes. But soon even healthy, active people discovered the restorative effect of the revolutionary drink. Today, Ovomaltine powder is still produced in Switzerland, where our delicious spread, the Ovomaltine Crunchy Cream, was launched in 2005. By the way, did you know that in many countries Ovomaltine is called Ovaltine?

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Five

What makes Ovomaltine Crunchy Cream so special?

That’s an easy question: the incomparably malty flavour combined with delicious cocoa, of course. Not to mention the crunchy Ovomaltine bits. It also contains many years of experience and a whole lot of Swissness.

One

Ovomaltine and Switzerland

Ovomaltine is as part of Switzerland as our watches, chocolate and mountains. The Swiss couldn’t imagine life without Ovomaltine – we grow up with Ovomaltine, drink Ovomaltine on the ski slopes, spread Ovomaltine Crunchy Cream on bread rolls on Sunday mornings, bake delicious cakes with Ovomaltine and even eat Ovomaltine Crunchy Cream straight from the jar.

Two

Highest quality since 1865

Wander AG was founded in 1865 by Dr. Albert Wander. In a small village on the outskirts of Bern, we have developed and produced our Ovomaltine range and a wide variety of other products, such as Caotina, for more than 150 years. Our company stands for the highest quality and many years of experience in the development of food products. We are BRC and ISO-certified and support sustainable cocoa farming through the purchase of UTZ-certified cocoa.

Three

Crunchy bits

Two things make our Ovomaltine crunchy cream irresistible. The first is, of course, the incredibly crispy Ovomaltine bits and the smooth texture of the spread – Ovomaltine is the only product that combines the crunch with the creaminess. 

Four

Malt and cocoa

And the second reason why Ovomaltine Crunchy Cream is soooooo tasty? It’s the unique combination of malt and cocoa.

Five

Swith to horizontal timeline

One

What makes Ovomaltine Crunchy Cream so special?

That’s an easy question: the incomparably malty flavour combined with delicious cocoa, of course. Not to mention the crunchy Ovomaltine bits. It also contains many years of experience and a whole lot of Swissness.

Two

Ovomaltine and Switzerland

Ovomaltine is as part of Switzerland as our watches, chocolate and mountains. The Swiss couldn’t imagine life without Ovomaltine – we grow up with Ovomaltine, drink Ovomaltine on the ski slopes, spread Ovomaltine Crunchy Cream on bread rolls on Sunday mornings, bake delicious cakes with Ovomaltine and even eat Ovomaltine Crunchy Cream straight from the jar.

Three

Highest quality since 1865

Wander AG was founded in 1865 by Dr. Albert Wander. In a small village on the outskirts of Bern, we have developed and produced our Ovomaltine range and a wide variety of other products, such as Caotina, for more than 150 years. Our company stands for the highest quality and many years of experience in the development of food products. We are BRC and ISO-certified and support sustainable cocoa farming through the purchase of UTZ-certified cocoa.

Four

Crunchy bits

Two things make our Ovomaltine crunchy cream irresistible. The first is, of course, the incredibly crispy Ovomaltine bits and the smooth texture of the spread – Ovomaltine is the only product that combines the crunch with the creaminess. 

Five

Malt and cocoa

And the second reason why Ovomaltine Crunchy Cream is soooooo tasty? It’s the unique combination of malt and cocoa.

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Ovomaltine crunchy cream - the only bread spread that combines crunchy malty pieces and cocoa.